Take 5 bars were a treat we loved growing up – we’re obsessed with that sweet and salty combo. So (of course) we had to recreate them.
Ingredients
The delicious combination of sweet and salty comes from just a few simple ingredients:
Vegan chocolate chips (these are our favorites)
Homemade caramel (made from dates, vanilla, and salt)
Peanuts
Peanut butter (this is our go-to brand)
Pretzels (you can use a gluten-free option)

In our opinion, these taste even better than the original Take 5 bars we grew up eating. In addition to being animal-friendly, these treats are made from good-for-you ingredients, so go ahead, dig in!

Make sure to let us know which candies we should recreate next on our Instagram!
You may also like
Cosmic Brownies
Double Chocolate Peanut Butter Brownie Bites
No-Bake Cookie Dough

“Take 5” Cups
Because how could you go wrong with chocolate, caramel, peanuts, peanut butter, and pretzels?
Ingredients
- 3/4 cup vegan chocolate chips
Caramel
- 1/2 cup (about 10) medjool dates, pitted
- splash vanilla extract
- dash salt
Toppings
- Peanuts, as needed
- 1/4 cup peanut butter melted
- 12-16 pretzels can sub gf pretzels
- Sea salt flakes optional
Instructions
- Place the pitted dates in a bowl. Cover with hot water and allow to sit for 5-10 minutes, then drain.
- Melt the chocolate chips in 30 second intervals until creamy (or use a double broiler).
- Line a mini muffin pan with 12-16 mini muffin liners.
- Fill each with 1-2 teaspoons of melted chocolate.
- Freeze until solid (about 5-10 minutes).
- Make the caramel by blending all the ingredients in a food processor until creamy. If necessary, add small amounts of water to get the mixture to blend.
- Top the chocolate in each cup with ~1 tbsp of the caramel.
- Top each with a few peanuts.
- Top with ~1 teaspoon of peanut butter then ~1 teaspoon of the melted chocolate. Swirl with a toothpick.
- Press a pretzel on the top of each.
- Sprinkle each with a few salt flakes.
- Chill. Keep a batch in the freezer for a tasty treat whenever the craving hits!