Bakery Style Chocolate Chip Muffins

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Avoid the bakery line and make these muffins at home! You’ll need:

Almond Milk (or another nondairy milk)

Apple Cider Vinegar



Baking Soda

Baking Powder

Organic Sugar

Canola Oil

Vanilla Extract

Chocolate Chips

And that’s it! Find the full recipe below.






Bakery Style Chocolate Chip Muffins

These fluffy, chocolatey muffins taste like they came straight from a bakery's oven.
5 from 2 votes
Prep Time 20 mins
Cook Time 25 mins
Course Breakfast, Dessert
Servings 9 muffins


  • 1 cup nondairy milk + 1 tbsp apple cider vinegar
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 cup organic sugar
  • 1/3 cup canola oil
  • 2 tsp vanilla extract
  • 1 cup chocolate chips


  • Preheat the oven to 350°F.
  • Whisk the milk and vinegar and set aside.
  • In a mixing bowl, add flour, salt, baking soda and powder, and sugar. Mix until combined.
  • Add the canola oil and vanilla to the milk mixture and whisk again.
  • Add the wet mixture to the dry and mix until combined.
  • Fold in the chocolate chips.
  • Pour equal sized portion into a greased muffin pan. Should make ~9.
  • Bake for 20-25 minutes, until a toothpick comes out clean.

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    • Brittany
    • September 10, 2017

    These look awesome!! Can’t wait to try. Do you think there are any good substitutes for the canola oil in these?? Hate when I’m one ingredient away from a yummy treat! ?

    1. Reply

      Thanks, Brittany! You could probably substitute coconut oil or melted vegan margarine – or maybe even applesauce! We’ve only tried canola oil, but let us know if you have any luck with a substitution!

    • lauren
    • March 27, 2020

    wanting to make this during quarantine but don’t have enough flour! what about brown rice flour? would that work? thanks! 🙂

    • Grace
    • April 20, 2020

    5 stars
    Just made these today came out so delicious everyone loved them!

    • Heather T
    • May 5, 2020

    5 stars
    These are insanely delicious! Almost dangerous to have them in the house when you’re alone 🙂

    • Sophie
    • July 2, 2020

    These muffins, man… the absolute greatest. I always used to get the ones from Whole Foods, but wanted to try a homemade version because of all the plastic packaging. These are even better!! Exactly what I was looking for.

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