This deliciously protein-packed tofu scramble is the perfect addition to your Sunday brunchin’. Enjoy it with some avocado toast or on a breakfast sanmmy! Trust us – once you start making this, you won’t miss your typical, cholesterol-filled scrambled eggs.

Ingredients
Extra Firm or Firm Tofu (here‘s an organic option!)
Olive Oil
Low Sodium Soy Sauce or gluten free tamari
Nutritional Yeast (this is our go-to brand)
Turmeric (we like this brand – this gives it its yellow color!)
Garlic Powder
Onion Powder
Cumin
Salt & Pepper
How to make tofu scramble
- Heat some oil in a large frying pan — if using a non-stick pan you can omit the oil.
- Crumble a block of tofu into the pan.
- Add soy sauce or tamari, nutritional yeast, and spices. Stir until the tofu is evenly coated.
- Turn the heat up to medium-high. Stir occasionally until the tofu is cooked to your liking.
- Serve!
Make sure to tag us on Instagram to show us how you use your tofu scramble + pin the recipe below to save for later!

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Classic Tofu Scramble
This deliciously protein-packed tofu scramble is the perfect addition to your Sunday brunchin'. Enjoy it with some avocado toast or on a breakfast sanmmy!
Ingredients
- 1/2 tbsp olive oil optional
- 1 (14 oz) block of extra firm tofu
- 1 tbsp low sodium soy sauce or gluten free tamari
- 3 tbsp nutritional yeast
- 1/2 tsp turmeric
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika optional
- 1 tsp cumin optional
- Salt & Pepper to taste
- Crushed red pepper to taste optional
Instructions
- Drain the tofu and place on paper towel to dry a bit.
- Over medium-low heat, heat the oil in a large frying pan (if using a non-stick pan you can omit the oil).
- Crumble the tofu into the pan.
- Add the soy sauce or tamari, nutritional yeast, and all of the spices. Stir until the tofu is evenly coated.
- Turn the heat up to medium-high. Stir occasionally until the tofu is cooked to your liking.
- Serve! We love adding this to our breakfast sandwiches.
Tofu scramble is my go-to breakfast! this recipe is the best seasoning by far
It’s the BEST breakfast!! SO happy you love this recipe 🙂
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So good! Thank you so much for the recipe. My 4 year old twins devoured it this morning.
This is an eggcellent easy and yummy tofu scramble recipe! The pepper flakes give it a nice “kick”. Thanks!