Vegan Magic Cookie Bars

These dreamy, magical bars will have you in vegan heaven. They have a graham cracker crust that’s topped with sweetened condensed coconut milk, chocolate chips, pecans, coconut, and (if desired) some vegan m&m’s.

Ingredients

You need just 6-8 ingredients for this recipe!

• Graham Crackers (these are vegan!)
• Vegan Butter (we use this kind)
• Sweetened Condensed Coconut Milk (this is vegan!)
• Chocolate chips (this brand and this brand are vegan)
• Butterscotch Chips (here) or Caramel Chips (here) – Optional! (and highly recommended) 
• Toasted Pecans
• Sweetened Shredded Coconut
• Vegan M&M’s (optional)

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Magic Cookie Bars

These dreamy, magical bars will have you in vegan heaven. They have a graham cracker crust that's topped with sweetened condensed coconut milk, chocolate chips, pecans, coconut, and (if desired) some vegan m&m's.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Servings 20 bars

Ingredients

  

• 2 1/2 cups (300 g) vegan graham cracker crumbs
• 1/2 cup (120 ml) melted vegan butter
• 2 (7.4 oz [ 209 g] each) cans sweetened condensed coconut milk (mix together if liquid and solid have separated)
• 2 cups (340 g) vegan chocolate chips can replace 1 cup with caramel or butterscotch chips
• 1 cup (125 g) chopped pecans
• 1 cup (95 g) sweetened coconut shreds
• 1/2 cup (100 g) vegan M&M's (optional)

Instructions

 

• Preheat oven to 350°F (180°C). Line a 9″x13″ (23×33 cm) baking dish with parchment paper.
• If using graham crackers (not crumbs), grind the crackers in a food processor to form crumbs.
• Mix together the graham cracker crumbs and melted butter until well combined.
• Press the mixture on the bottom of the pan.
• Pour both cans of condensed milk over the graham cracker crust and gently spread to coat the crust completely.
• Sprinkle on the chocolate chips, chopped pecans, and coconut shreds, in that order. Top with the M&M's, if using.
• Bake for 25-30 minutes, until the top is golden-brown.
• Let cool completely before cutting and serving. These are a bit messy so if necessary, chill in the fridge or freezer before cutting.