Christmas Cookie Bars

These soft, buttery cookie bars are sure to be a hit with your family and friends this holiday season! Plus, they’re so easy to make festive with a dash of sprinkles!

You’ll need:
Vegan butter (we use these sticks!)
Brown sugar
Sugar
Nondairy milk
Vanilla
Flour
Baking soda
Salt
Chocolate chips

And top them off with extra chocolate chips and sprinkles! (these are fancy sprinkles)

Make these for your next holiday party!

Check out some of our other dessert bars:
Cookie Dough Bars
Magic Cookie Bars
No-Bake Cosmic Brownies

Christmas Cookie Bars

5 from 4 votes

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Prep Time 25 mins

Cook Time 7 mins

Total Time 32 mins

Ingredients

  

• 1 1/4 cup flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (1 stick) vegan butter
• 1/2 cup brown sugar
• 1/4 cup sugar
• 2 tbsp nondairy milk
• 1/2 tsp vanilla
• 1/2 cup chocolate chips
• Chocolate chips, mini chocolate chips, and sprinkles, for topping

Instructions

 

• Preheat the oven to 350˚F. Line an 8×8 pan with parchment paper.
• In a small bowl, whisk the flour, baking soda, and salt.
• In a separate bowl, add the butter, sugars, milk, and vanilla. Beat until combined.
• Add the flour mixture into the wet mixture and gently combine.
• Fold in the chocolate chips.
• Press the dough into your baking sheet.
• Top with sprinkles and chocolate chips
• Bake for 18-20 minutes, until golden brown. Let cool then slice up.
• Enjoy with a glass of your favorite nondairy milk by the fire!