share

Slow Cooker Berry Crisp

by
IMG_0509-1

This cinnamon-spiced berry crisp is perfect for the holidays! We love the ease of making dishes in our Crockpot™ 6qt Easy-to-Clean Slow Cooker. Customize this with your favorite berries and pair it with non-dairy vanilla ice cream or whipped cream for the perfect combo.

Ingredients

You’ll need the following ingredients for this berry crumble:

How to make this berry crisp

  1. Prepare the berry mixture. Separate the frozen berries if they’re stuck together. If necessary, strain them to remove any ice particles. Dry them with a paper towel. Add to a mixing bowl with the sugar, lemon juice, vanilla and cornstarch. Mix until combined. Add to your 6qt Crockpot™ slow cooker (we used the Crockpot™ 6qt Easy-to-Clean Slow Cooker).
  2. Prepare the oat topping. In a separate mixing bowl, add the rolled outs, flour, brown sugar, cinnamon and salt. Mix to combine. Cut in the butter with a fork or pastry cutter. Pour on top of the berry mixture.
  3. Prepare to cook. Place a paper towel on top of the slow cooker (prior to putting lid on), then place the lid on top – there will be some overhang of the paper towel. This helps absorb excess liquid.
  4. Cook. Cook on low for 3-4 hours, ensuring the berries have completely defrosted and the top is crispy. Keep on warm setting until you serve.
  5. Serve. Serve with your favorite non-dairy ice cream or whipped topping!

You may also like:

Slow Cooker Chocolate Pudding Cake

Pressure Cooker Cinnamon Rolls

Pressure Cooker Pumpkin Bread

Slow Cooker Berry Crisp

This cinnamon-spiced berry crisp is perfect for the holidays! We love the ease of making dishes in our Crockpot™ 6qt Easy-to-Clean Slow Cooker. Customize this with your favorite berries and pair it with non-dairy vanilla ice cream or whipped cream for the perfect combo.
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Servings 6 servings

Equipment

  • Crockpot™ 6qt Easy-to-Clean Slow Cooker (or 6qt Crockpot™ of choice)

Ingredients
  

  • 5 cups frozen berries of choice
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 tsp pure vanilla extract
  • 1 tbsp cornstarch
  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1 cup brown sugar
  • 1 tbsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup cold vegan butter cubed

Instructions
 

  • Separate the frozen berries if they’re stuck together. If necessary, strain them to remove any ice particles. Dry them with a paper towel. Add to a mixing bowl with the sugar, lemon juice, vanilla and cornstarch. Mix until combined. Add to your slow cooker.
  • In a separate mixing bowl, add the rolled outs, flour, brown sugar, cinnamon and salt. Mix to combine. Cut in the butter with a fork or pastry cutter. Pour on top of the berry mixture.
  • Place a paper towel on top of the slow cooker (prior to putting the lid on), then place the lid on top – there will be some overhang of the paper towel.
  • Cook on low for 3-4 hours, ensuring the berries have completely defrosted and the top is crispy. Keep on warm setting until you serve.
  • Serve with your favorite non-dairy vanilla ice cream or whipped topping.
Categories:

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode