share

Creamy Spinach Queso

by
7583866800_IMG_3279 2

One of our favorite appetizers prior to going vegan was spinach con queso dip, so of course we had to veganize it. This dish takes about 15 minutes to whip up and is much healthier than the original!

To make the vegan version of our favorite dip, we use:

Vegan Cream Cheese (we use Tofutti)

Vegan Cheese (we use Daiya pepperjack and cheddar!)

Spinach

Diced Tomatoes (we use this kind!)

Jalapeño

Spices

Vegetable stock (this brand is organic!)

You won’t be able to get enough of this! Full recipe below!

Creamy Spinach Queso

This veganized version of the classic spinach con queso will be the hit of your next party.
5 from 2 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer

Ingredients
  

  • 1 14.5 oz can diced tomatoes (we use fire roasted garlic)
  • 2 cups vegan cheese shreds we use half pepperjack and half cheddar
  • 1 8 oz tub vegan cream cheese we like trader joes and tofutti
  • 1/2 jalapeño seeded & chopped
  • 1 tbsp. garlic salt
  • 1 tbsp. dried parsley
  • 1 1/2 cups chopped fresh spinach can sub for frozen if you would like
  • 1/2 cup vegetable stock
  • Salt & pepper to taste

Instructions
 

  • Put all ingredients in a medium-sized saucepan over medium heat. Mix well and cover.
  • Turn heat up to high, bringing the queso to a boil and stir (make sure to not burn).
  • Next, turn the heat down to low and let simmer for a few minutes, stirring occasionally.
  • That’s it – serve with tortilla chips or whatever you’d like!
Categories:

Related Posts

    • Jesse tarbuck
    • February 12, 2020
    Reply

    5 stars
    This recipe is AMAZING. I’ve been searching for good vegan recipes (I try to live alkaline) and they nail it everytime. Make this ASAP. 10/10 would recommend!!!!

    • Veronica L
    • February 12, 2020
    Reply

    This looks yummy!

    • Gina Avile
    • February 12, 2020
    Reply

    This was an amazing queso! I made it for a super bowl party last week and everybody LOVED it! We had extra and smotherd it on nachos the next day 🙂

    • Anna Kate turnage
    • February 12, 2020
    Reply

    5 stars
    All of their recipes are AMAZING, but this one takes the cake!!… or… takes the spinach dip?¿ either way this is bomb!!!!!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode