One of our favorite appetizers prior to going vegan was spinach con queso dip, so of course we had to veganize it. This dish takes about 15 minutes to whip up and is made with plant-based ingredients.
Ingredients
Vegan Cream Cheese (we use Tofutti)
Vegan Cheese (we like a combo of pepperjack and cheddar)
Spinach
Diced Tomatoes (we use this kind!)
Jalapeño
Spices
Vegetable stock (this brand is organic!)
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This veganized version of the classic spinach con queso will be the hit of your next party.
Ingredients
- 1 (14.5 oz) can diced tomatoes (we use fire roasted garlic)
- 2 cups vegan cheese shreds (cheddar or flavor of choice)
- 1 cup (1 [8 oz] tub) vegan cream cheese
- 1/2 jalapeño, seeded & chopped
- 1 tbsp garlic salt
- 1 tbsp dried parsley
- 1 1/2 cups chopped fresh spinach (can sub for frozen if you'd prefer)
- 1/2 cup vegetable broth
- Salt & pepper to taste
Instructions
- Put all ingredients in a medium-sized saucepan over medium heat. Mix well.
- Turn heat up to high, bringing the queso to a low boil and stir (making sure to not burn).
- Next, turn the heat down to low and let simmer for a few minutes, stirring occasionally.
- That’s it – serve with tortilla chips or whatever you’d like!
This recipe is AMAZING. I’ve been searching for good vegan recipes (I try to live alkaline) and they nail it everytime. Make this ASAP. 10/10 would recommend!!!!
This looks yummy!
This was an amazing queso! I made it for a super bowl party last week and everybody LOVED it! We had extra and smotherd it on nachos the next day 🙂
All of their recipes are AMAZING, but this one takes the cake!!… or… takes the spinach dip?¿ either way this is bomb!!!!!
This is SO amazing! So flavorful and cheesy and delicious. Making it again and definitely having it at my vegan get togethers!!!