These baked french toast dippers are perfect to serve at brunch! They’re made with just a few simple ingredients, ready in 30 minutes, and are easy to serve a crowd. Make them to go with tofu scramble for a delicious combination of sweet and savory.
Ingredients
- non-dairy milk
- ripe banana
- ground cinnamon
- pure vanilla extract
- thick cut bread (such as texas toast) – use gluten-free if desired
- powdered sugar, for topping
- maple syrup, for serving
How to make these French Toast Dippers
- Prepare. Preheat the oven to 350°F and grease a baking sheet with non-stick spray.
- Make the batter. Blend the non-dairy milk, banana, cinnamon, and vanilla in a blender or food processor. Pour into a wide bowl.
- Cut and batter the bread. Cut each piece of bread into four slices. Dip each strip of bread into batter and set on the baking sheet.
- Bake. Bake for 20-22 minutes, flipping the sticks after 10 minutes.
- Serve. Top with powdered sugar and serve with maple syrup.
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Baked French Toast Dippers
These baked french toast dippers are perfect to serve at brunch! They're made with just a few simple ingredients, ready in 30 minutes, and are easy to serve a crowd.
Ingredients
- 1 cup non-dairy milk
- 1 ripe banana
- 2 tbsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 6 slices thick cut bread such as texas toast
- Powdered sugar, for topping
- Maple syrup, for serving
Instructions
- Preheat the oven to 350°F and grease a baking sheet with non-stick spray.
- Blend the non-dairy milk, banana, cinnamon, and vanilla in a blender or food processor. Pour into a wide bowl.
- Cut each piece of bread into four slices.
- Dip each strip of bread into batter and set on the baking sheet.
- Bake for 20-22 minutes, flipping the sticks after 10 minutes.
- Top with powdered sugar and serve with maple syrup.
