One of our favorite ways to come together with friends and family during the fall is through brunch. Whether we’re watching football, celebrating the holidays, or enjoying a nice fall Sunday, we love throwing together a huge vegan brunch filled with a delicious combination of sweet and savory dishes.
With the help of some of our blogger friends, we’ve brought you over 20 vegan fall brunch recipes that are sure to be a hit at your next brunch. From Vegan Chicken and Waffles to Eggnog French Toast and Apple Cinnamon Waffles, you’re sure to find something you’ll love.
1. Carrot Cake Pancakes
If you love Carrot Cake, then these carrot cake pancakes are going to be your newest obsession. They’re easy to make, perfectly spiced, and are absolutely delicious when served with candied walnuts, vegan butter, and syrup.
2. Glazed Cranberry Scones by Vegan Yack Attack
“Easy-to-make, perfect for a holiday brunch, and so delicious.“
3. Maple Brown Sugar Granola by World of Vegan
“This delicious vegan granola recipe is made without honey, but we promise you won’t miss it! It’s sweetened and flavored with maple syrup and brown sugar, and is delightfully crunchy with chewy raising and absolutely delicious roasted pecans.”
4. Pumpkin Overnight Oats by Plant Based on a Budget
“Wake up to creamy, festive nutrient-packed Vegan Pumpkin Overnight Oats. This recipe is made ahead of time so you can enjoy a leisurely and healthy treat in the morning! It is brimming with amazing fall flavors and is ready in less than 10 minutes!“
5. Pumpkin French Toast by Jessica in the Kitchen
“insanely delicious, healthy, nutritious and loaded with pumpkin flavour!“
6. Vegan Ham, Cheese & Thyme Omelette Stuffed Croissants by It’s Liv B
“Taking breakfast up a notch with these Ham, Cheese & Thyme Omelete-Stuffed Croissants!”
7. Apple Cinnamon French Toast Casserole by Rainbow Plant Life
“say hello to this Apple Cinnamon French Toast Casserole! It features alternating layers of vegan french toast, maple syrup-cinnamon coated apples, and a crunchy oat-pecan topping. YUM!”
8. Breakfast Burrito by Healthy Simple Yum
“These Mexican-style, vegan breakfast burritos are filled with an eggy tofu-chorizo scramble, poblano peppers, onion, crispy air-fried potatoes, pico de Gallo and creamy avocado. The most flavorful breakfast burrito with an authentic Mexican touch!”
9. Applesauce Waffles by Raepublic
“These delicious vegan applesauce waffles are easy to make. Made with raw homemade applesauce and cinnamon, these waffles come out crispy, moist, and nicely spiced all at the same time.”
10. Gluten-Free Buttermilk Pancakes by Veggies Don’t Bite
“These vegan gluten-free pancakes are literally the best ever! So fluffy, easy to make, taste like traditional pancakes and loved by everyone!”
11. Cinnamon Sugar Chai Muffins
These muffins are reminiscent of cinnamon sugar donuts, but with a chai twist. They’re made up of deliciously fluffy chai muffins coated in melted vegan butter and then a cinnamon sugar mixture. They are beyond delicious.
12. Vegan Chicken and Waffles by World of Vegan
“Piles of soft, pillowy waffle wedges topped with crispy, golden chicken-less nuggets, and each bite bursting with creamy, plant-based butter.”
13. Vegan Pumpkin Spice Bread by Rainbow Plant Life
“This is the BEST vegan pumpkin bread you’ll try! It’s incredibly moist and tender, uses simple ingredients, and features a homemade pumpkin spice blend that takes the flavor over the top. A must make during pumpkin season!”
14. Apple Cinnamon Waffles by Plant Based on a Budget
“These light and fluffy homemade Vegan Apple Cinnamon Waffles with tender-crisp fruity bits are a great way to start your day. The amazing aroma of apples, cinnamon spice, and vanilla in the air will make it much easier to get out of bed early!”
15. Gluten-Free Pumpkin Muffins by Jessica in the Kitchen
“These Vegan Pumpkin Muffins are made with easy pantry ingredients and taste so delicious! They’re moist, fluffy, and soft and freeze so well too!“
16. Funfetti Cookie Butter Cinnamon Rolls
“Level up your classic cinnamon rolls with sprinkles and cookie butter by making these funfetti cookie butter cinnamon rolls. They’re beyond delicious and are perfect for celebrations, Sunday brunch, or any day you’re looking for a tasty treat.”
17. Eggnog French Toast by It’s Liv B
“Looking for some weekend brunch inspo? Why not try this amazing vegan eggnog french toast, only made with a few ingredients! It is great served with maple syrup OR this maple caramel sauce. *heart eyes*”
18. The Best Roasted Breakfast Potatoes by Veggies Don’t Bite
“These roasted breakfast potatoes are the perfect addition to your morning meal. Easy to throw together and let the oven do the work. Perfect for the family!”
19. Pumpkin Spice Scones by Raepublic
“Have you ever tried the classic pumpkin scones at Starbucks but wanted a healthier vegan alternative? This easy pumpkin scone recipe is dairy-free, egg-free, refined sugar-free, and can be made gluten-free. “
20. Sweet Potato Hash with Chipotle Seitan Sausage by Vegan Yack Attack
“A warm and crispy sweet potato hash combined with subtly hot chipotle seitan sausage makes for a delightful and filling breakfast.“
21. Gluten-Free Apple Galette by Healthy Simple Yum
“This vegan apple galette is the best way to celebrate the fall season! It is filled with sweet, cinnamon-coated apples and baked to perfection. The best part is that it’s made with wholesome ingredients, it’s high in fiber, protein, and 100% gluten-free!“
22. Loaded Breakfast Casserole
This breakfast casserole is cheesy, flavorful, and absolutely delicious. It’s loaded with tofu, veggies, cheese, and lots of spices. It’s the perfect crowd-pleaser for brunch or a delicious dish to make in advance and heat up in the mornings for a quick and nutritious breakfast.
