White Chip Pink Cookies

These pink and white cookies are the ultimate V-Day treat! They’re a cross between a sugar cookie and a chocolate chip cookie, with a festive twist. They’re soft, chewy, and bursting with white chocolate chips.

Ingredients

• all-purpose flour (measured correctly)
• baking soda
• salt
• cornstarch
• vegan butter
• granulated sugar
• light brown sugar
• nondairy milk
• pure vanilla extract (these would also be delicious with a touch of almond extract!)
• pink gel food coloring
• vegan white chocolate chips

How to make these cookies

1. Prepare. Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper and set aside.
2. Whisk together the dry ingredients. In a medium-sized mixing bowl, whisk together flour, salt, baking soda, and cornstarch.
3. Beat the wet ingredients. In a large mixing bowl, add vegan butter, sugar and brown sugar. Beat until light and fluffy, 1-2 minutes. Add nondairy milk, vanilla, and a few drops of pink food coloring and beat again until smooth and creamy.
4. Combine. Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
5. Add the white chocolate. Fold in vegan white chocolate chips.
6. Bake. Roll out ~1.5 tbsp (22 g) balls of dough. Place on the prepared baking sheets, leaving about 2″ (5 cm) between each. Bake in the preheated oven for 9-11 minutes.
7. Serve. Allow to cool on the baking sheets then enjoy!

You may also like

Classic Chewy Chocolate Chip Cookies

Frosted Sugar Cookies

Sugar Cookie Dough Bars

Edible Chocolate Chip Cookie Dough

White Chip Pink Cookies

These pink and white cookies are the ultimate V-Day treat! They're a cross between a sugar cookie and a chocolate chip cookie, with a festive twist. They're soft, chewy, and bursting with white chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Servings 3 dozen

Ingredients

  

• 2 1/4 cups (281 g) all-purpose flour measured correctly*
• 1 tsp salt
• 1 tsp baking soda
• 2 tsp (5 g) cornstarch
• 3/4 cup (169 g) vegan butter, softened*
• 1 cup (200 g) granulated sugar
• 1/4 cup (55 g) packed light brown sugar
• 1/4 cup (60 mL) non-dairy milk
• 1 tsp pure vanilla extract
• A few drops vegan pink gel food coloring
• 1 cup (168 g) vegan white chocolate chips

Instructions

 

• Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper and set aside.
• In a medium-sized mixing bowl, whisk the flour, salt, baking soda, and cornstarch.
• In a large mixing bowl, add the butter, sugar and brown sugar. Beat until light and fluffy, 1-2 minutes. Add the milk, vanilla, and a few drops of food coloring and beat again until smooth and creamy.
• Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
• Fold in the white chocolate chips.
• Roll out ~1.5 tbsp (22 g) balls of dough. Place on the prepared baking sheets, leaving about 2″ (5 cm) between each.
• Bake in the preheated oven for 9-11 minutes.
• Allow to cool on the baking sheets then enjoy!