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Creamy Sun-Dried Tomato Pasta

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This delicious sun-dried tomato pasta dish is super easy to make and perfect for a quick weeknight dinner option. It’s creamy and perfectly seasoned making for a dish that’s sure to please everyone! So, what are you waiting for? Make this for dinner tonight paired with your favorite vegan sausage or chicken.

Ingredients

This dish pairs a creamy, flavorful sauce with penne pasta or your favorite. If you have the following on hand, get cooking (and if you don’t, hurry to the store to get them — we’ve linked some of our favorite brands)!

How to make this creamy dish

  1. First, cook the pasta according to package instructions until al dente.
  2. Next, make the sauce! Start by adding a jar of sun-dried tomatoes (with the oil) along with a chopped onion to a large skillet. Cook for 5-7 minutes, until the onions are translucent. Stir in some minced garlic and cook for another 30 seconds to a minute.
  3. Next, whisk in flour to make a roux. Stir in vegetable broth and rice milk and bring to a boil. Turn down to a simmer and add paprika, Italian seasoning, dried basil and salt. Let cook for a few minutes to allow the sauce to thicken.
  4. Finally, stir in the cooked pasta and serve topped with vegan parmesan and fresh basil!

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Creamy Sun-Dried Tomato Pasta

This delicious sun-dried tomato pasta dish is super easy to make and perfect for a quick weeknight dinner option. It's creamy and perfectly seasoned making for a dish that's sure to please everyone!
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Servings 6 servings

Ingredients
  

  • 16 oz (453 g) penne pasta
  • 1 (8.5 oz [240 g]) jar julienne-cut sun-dried tomatoes in olive oil with spices
  • 1 medium-sized onion chopped
  • 6 cloves garlic minced
  • 1/3 cup (41 g) all-purpose flour
  • 1 cup (240 ml) vegetable broth
  • 2 cups (480 ml) plain unsweetened rice milk
  • 1/2 tsp paprika
  • 1 tsp Italian seasoning
  • ½ tsp dried basil
  • 2 tsp (11 g) salt

For topping

  • Vegan parmesan cheese
  • Fresh basil, chopped

Instructions
 

  • Cook the pasta according to the directions on the package. Drain, rinse and set aside. If desired, toss in a bit of oil to keep from sticking.
  • In a large skillet over medium-low heat, add the sun-dried tomatoes (with the olive oil from the jar) and the chopped onion. Cook for 5-7 minutes, until the onions are translucent.
  • Stir in the garlic and let cook for 30 seconds to a minute, until fragrant.
  • Whisk in the flour until it is fully combined.
  • Whisk in the vegetable broth and rice milk until fully combined. Increase the heat to high and bring mixture to a boil, whisking constantly.
  • Turn the heat down, bringing the mixture to a simmer. Stir in the paprika, Italian seasoning, dried basil and salt.
  • Let cook for a 2-3 minutes, stirring often, until sauce thickens.
  • Stir in the cooked pasta and serve topped with parmesan and basil.
Keyword creamy sun dried tomato sauce, creamy sun-dried tomato pasta vegan, creamyveganpasta, penne, sun-dried, sun-dried tomato pasta no cream, sun-dried tomato pasta sauce recipe, sun-dried tomato penne pasta, tomato, veganpasta, vegansauce
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    • Brenda
    • March 21, 2022
    Reply

    5 stars
    What a great and easy recipe and so good you can feel comfortable serving it to your company. I served with vegan ceasar salad and toasted sour dough bread.

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