Looking for a simple weeknight meal or party appetizer? Look no further than these spinach dip pita pizzas. Combining our classic spinach dip with garlic butter pitas and mozzarella cheese, these pizzas are so good that they’ll quickly become part of your weekly rotation.
Ingredients
The star player in this recipe is a simple spinach dip made up of the following plant-based ingredients:
- vegan cream cheese
- vegan mayo
- fresh spinach
- nutritional yeast
- lemon juice
- garlic powder
- onion powder
- salt & pepper
To assemble the pizzas, you’ll also need the following ingredients:
- vegan pitas or flatbreads of choice (gluten-free if desired)
- vegan butter
- garlic salt
- vegan mozzarella cheese shreds
Four simple steps
- Prepare. Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Make the spinach dip. Place all ingredients for the spinach dip in a large mixing bowl and mix until well combined.
- Assemble the pizzas. Spread a thin layer of vegan butter on each pita and top with a sprinkle of garlic salt. Place, butter side up, on the baking sheets. Evenly distribute the spinach dip amongst the pitas. Spread the spinach dip so that it evenly coats the pitas, then sprinkle an even amount of the mozzarella over each.
- Bake and serve. Bake for 10-12 minutes, until the cheese is melty. Slice each into 4-6 pieces and serve.
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Spinach Dip Pita Pizzas
Looking for a simple weeknight meal or party appetizer? Look no further than these spinach dip pita pizzas. Combining our classic spinach dip with garlic butter pitas and mozzarella cheese, these pizzas are so good that they'll quickly become part of your weekly rotation.
Ingredients
Spinach Dip
- 1 cup (8oz; 226 g) vegan cream cheese
- 1/2 cup (113 g) vegan mayo
- 4 cups (120 g) packed fresh spinach, chopped
- 2 tbsp (10 g) nutritional yeast
- 1/2 tbsp (7 mL) lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
For assembling
- 4+ vegan pitas or flatbreads of choice* (gluten-free if desired)
- Vegan butter
- Garlic salt
- 1 ½ cups (170 g) vegan mozzarella cheese shreds
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Place all ingredients for the spinach dip in a large mixing bowl and mix until well combined.
- Spread a thin layer of vegan butter on each pita and top with a sprinkle of garlic salt. Place, butter side up, on the baking sheet (you may need a second baking sheet to fit them all). Evenly distribute the spinach dip amongst the pitas. Spread the spinach dip so that it evenly coats the pitas, then sprinkle an even amount of the mozzarella over each.
- Bake for 10-12 minutes, until the cheese is melty. Slice each into 4-6 pieces and serve.
Notes
*Depending on the size of your pitas, you can make 4-6 pizzas out of this recipe. With 4 pitas, you will have more spinach dip per pizza, but with 5 or 6 pitas you will have a thinner layer of the dip. You can add more cheese to taste, if needed.
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