Kale Artichoke Dip


As you all know, we absolutely LOVE our dips! So, we came up a with a new and absolutely delicious vegan cheesy kale artichoke dip that’s creamy, cheesy, and delicious!

This dip is super easy to throw together and is the perfect appetizer to share with friends and family. It takes only a few easy and simple ingredients, plus takes only twenty minutes to throw together. So, what are you waiting for?! Get cookin’!

For this recipe, all you need is:

vegan cream cheese

vegan mayo

vegan mozzarella shreds


baby kale

minced garlic

garlic salt and parsley

Just look at that creamy, cheesy deliciousness! It’s absolutely perfectly when paired with your favorite tortilla chip or cracker. So yummy!

Love this recipe? Check out some of our other dips below:

Classic Spinach Dip

Vegan Cheesy Bacon Dip

Chick’n Fajita Dip

Buffalo Chick’n Dip

Cookie Dough Dip

If you make this dip, let us know your thoughts by leaving us a comment below, plus tag us on Instagram!

Kale Artichoke Dip

Ultra (vegan) cheesy and delicious dip that the whole family (even the non-vegans) will enjoy!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Snack
Servings 6 people


  • 1 (8 oz) tub vegan cream cheese
  • 1 cup vegan mayo
  • 2 (14 oz) cans artichokes rinsed, drained, chopped small
  • 2 cups packed baby kale chopped small
  • 1/2 tbsp minced garlic
  • 1 tbsp garlic salt
  • 1 tsp dried parsley
  • 1/2 tbsp lemon juice
  • 2 cups vegan mozzarella split up based on below recipe instructions


  • Preheat the oven to 400°F and grease an 8 x 11 glass baking dish. Prepare kale and artichokes.
  • In a medium sized mixing bowl, thoroughly mix together all of the ingredients (besides 1/2 cup vegan cheese, we'll use that later).
  • Spread the mixture evenly in the greased dish. Sprinkle the rest of the mozzarella on top.
  • Bake for about 15 minutes, until the top is light brown and bubbly. Broil for a minute or so if you want it extra bubbly. Enjoy!
Keyword appetizer, artichoke, cheesy, comfort food, dip, kale, plantbased, snack, vegan
    • Kristi
    • May 3, 2020

    Which brand(s) of vegan cream cheese do you recommend? I haven’t been super happy with many (but I’m a recovering cheese addict…).

      • Six Vegan Sisters
      • May 3, 2020

      we love Tofutti cream cheese 🙂

  1. Reply

    5 stars
    Yum! I always liked artichoke dip, but it was so oily. This one has all the flavor and texture without the oil. Thanks for the wonderful recipe!

    Phlanx’s Marketing Specialist

    • Laura Salavejus
    • May 26, 2021

    5 stars
    Let me tell you!! This was amazing! My mom and dad even liked it too and none of us like artichokes and my dad is not a fan of almost anything vegan. Very delicious, I did cut the recipe in half to make less, but I will definitely make again soon.

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Six Vegan Sisters
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