Edible Pumpkin Spice Chocolate Chip Cookie Dough

This recipe puts a fall spin on our fan-favorite Edible Chocolate Chip Cookie Dough. It’s dangerously good and beyond easy to make, requiring just nine simple plant-based ingredients.

Ingredients

• all-purpose flour
• vegan butter
• pumpkin purée
• light brown sugar
• pure vanilla extract
• salt
• pumpkin pie spice
• ground cinnamon
• vegan mini chocolate chips

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Edible Pumpkin Spice Chocolate Chip Cookie Dough

This recipe puts a fall spin on our fan-favorite Edible Chocolate Chip Cookie Dough. It's dangerously good and beyond easy to make, requiring just nine simple plant-based ingredients.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Dessert

Servings 6 servings

Ingredients

  

• 1 cup (125 g) all-purpose flour
• 6 tbsp (84 g) vegan butter
• 3/4 cup (165 g) packed light brown sugar
• 2 tbsp (30 g) pumpkin purée
• 1 tsp pure vanilla extract
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 tsp ground cinnamon
• 1/2 cup (86 g) vegan mini chocolate chips

Instructions

 

• Preheat the oven to 350°F. Spread the flour onto a baking sheet. Bake for 5 minutes, then set aside to cool completely.
• Place the vegan butter and brown sugar into a large mixing bowl and beat until light and fluffy.
• Add the pumpkin and vanilla and beat until creamy.
• Add the flour, salt, pumpkin pie spice, and cinnamon and mix until combined.
• Stir in the chocolate chips.
• That’s all! Dig in!