This dip requires little prep, just 3-4 ingredients, and your favorite Crockpot™ Slow Cooker! It’s a crowd-pleasing appetizer that’s perfect for any gathering.
National Slow Cooking Month
January is National Slow Cooking Month making it the perfect time to pull out your Crockpot™ Slow Cooker! We used our Crockpot™ 6qt Easy-to-Clean Slow Cooker because of its user-friendly features:
- 6-quart capacity means it can serve 7+ people
- Easy to clean non-stick ceramic coating
- Automatically shifts to warm setting
- Dishwasher-safe glass lid
Ingredients
You need just 3-4 ingredients for this recipe!
- vegan cream cheese
- vegan mozzarella
- pizza sauce
- vegan pepperoni (optional)
How to
Using your Crockpot™ 6qt Slow Cooker means this recipe takes just a few minutes of prep, then lets the slow cooker do the work!
- Spread 1 cup of vegan cream cheese over the bottom of your greased slow cooker.
- Sprinkle 1/2 cup of vegan mozzarella overtop, then spread 1 cup of pizza sauce on top. Sprinkle another 1/2 cup of mozzarella on top.
- Top with vegan pepperoni, if desired.
- Cook on high for 1 hour or low for 3 hours.
- Top with parmesan and parsley, if desired, and serve! We love this with tortilla chips, crispy baguette slices, or garlic knots.
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Slow Cooker Pizza Dip
This dip requires little prep, just 3-4 ingredients, and your favorite Crockpot™ Slow Cooker! It's a crowd-pleasing appetizer that's perfect for any gathering.
Equipment
- Crockpot™ 6qt Slow Cooker
Ingredients
- 1 cup (226 g) vegan cream cheese softened
- 1 cup (113 g) vegan mozzarella
- 1 cup (240 g) vegan pizza sauce
- Vegan pepperoni optional
- Vegan parmesan cheese optional
- Parsley optional
Instructions
- Grease the slow cooker. Spread the cream cheese over the bottom.
- Sprinkle 1/2 cup (62 g) of mozzarella overtop, then spread the pizza sauce on top. Sprinkle remaining 1/2 cup (62 g) mozzarella on top.
- Top with desired amount of pepperoni (if using).
- Cook on high for 1 hour or low for 3 hours.
- Serve topped with parmesan and parsley, if desired. Enjoy! We love this with tortilla chips, toasted baguette slices, bagel crisps, or garlic knots.
