share

Cookie Butter Puppy Chow

by
IMG_1173-1
Jump to Recipe

This take on Puppy Chow adds a delicious and unique Biscoff flavor. If you love puppy chow and you love cookie butter, then this recipe is a must.

Ingredients

You need just six simple ingredients for this recipe:

Vegan Butter

Vegan Chocolate Chips (this brand and this brand are both vegan!)

Creamy Cookie Butter

Vanilla Extract

Vegan Rice or Wheat Squares Cereal

Powdered Sugar

How to make this puppy chow

Puppy chow is one of the easiest desserts to throw together and can be ready in just 20 minutes. First, melt chocolate, cookie butter, and vegan butter until smooth and creamy. Stir in some pure vanilla extract.

Pour this over rice square cereal and combine until very well coated.

Into a large resealable plastic bag, add some powdered sugar and about half of the cereal mixture. Top it off with a bit more powdered sugar, zip the bag tight, and shake, shake, shake! All of the cereal pieces should be well coated.

Pour the puppy chow into a serving bowl or container of choice, then repeat with the second half of the mixture. Done!

You may also like

Vegan Puppy Chow

Funfetti Cake Batter Puppy Chow

Cookie Butter Cookies

Funfetti Cookie Butter Cinnamon Rolls

No-Bake Cosmic Brownies

Indoor S’mores

Cookie Butter Puppy Chow

This take on Puppy Chow adds a delicious and unique Biscoff flavor. If you love puppy chow and you love cookie butter, then this recipe is a must.
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Servings 12 servings

Ingredients
  

  • 1 (12 oz [340 g]) box rice squares
  • 1 1/2 cups (255 g) vegan chocolate chips
  • 1 1/2 cups (360 g) creamy cookie butter
  • 1/4 cup (56 g) vegan butter
  • 1/2 tbsp (7 ml) pure vanilla extract
  • 3+ (375g+) cups powdered sugar
  • Crushed Biscoff cookies (optional)

Instructions
 

  • Add the cereal to a large mixing bowl and set aside.
  • Add the chocolate chips, cookie butter, and butter to a medium-sized microwaveable bowl (or melt using a double broiler).
  • Microwave for about a minute. Stir the mixture, then microwave in 15 second intervals (stirring after each) until melted and creamy.
  • Stir in the vanilla.
  • Pour the chocolate mixture over the cereal. Mix until the pieces are well coated.
  • Open up a large resealable plastic bag. Pour in 1 cup (125 g) of powdered sugar, then about half of your cereal mixture. On top, add another 1/2 cup (62 g) of powdered sugar and zip the bag tightly.
  • Start shaking the bag (we recommend doing this over a sink or garbage can in case of any spills or loose powdered sugar!) and shake until the pieces are evenly coated. Add more powdered sugar, if needed. Pour into a clean bowl/container. Add some crushed Biscoff cookies, if using.
  • Repeat steps 6 through 8 with the second half of your cereal (you can use the same bag if the seal still works).
  • Serve and enjoy! If desired, top with some crushed Biscoff cookies. This stays fresh in a tightly sealed container for 2-3 days.
Categories:

Related Posts

    • Diane
    • May 19, 2022
    Reply

    Hi
    What is creamy cookie butter?

      • Karen R
      • May 19, 2022
      Reply

      Biscoff Cookie Butter can be found in many grocery stores located on the same aisle as peanut butter. You can also purchase it online, but doing a search is probably best because some sites are quite expensive while others are not. Hope this helps.

    • John’ae Davis
    • May 22, 2022
    Reply

    5 stars
    Made this last night for Girls Only 🎥 night & my friends + myself LOVED IT!!!!🤤😋 SO DELICOUS & I’m so hype I have a huge amount left
    I tagged y’all on my IG post about it💕

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode