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Giant Salted Triple Chocolate Chip Cookies

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It’s NATIONAL COOKIE DAY and we’re going all out.

Vegan Cookie Recipes

We have so many cookie recipes on the blog that’ll fulfill any of your vegan cookie needs. To name a few…

Classic Chewy Chocolate Chip Cookies

Cut-Out Sugar Cookies

Bite Sized Pumpkin Chocolate Chip Cookies

Oreo Stuffed Cookies

Frosted Sugar Cookies

Bite-Sized Chocolate Chip Cookies

Peanut Butter S’more Cookies

Peanut Butter Blossoms

These Giant Triple Chocolate Cookies

In this recipe, we’re updating our classic chewy chocolate chip cookies with THREE different types of chocolate plus a good helping of flaky sea salt (we use this kind). Oh, and there’s 1/4 cup of dough in each cookie.

Ingredients

For this recipe, you’ll need the following ingredients:

Tips and tricks

To make these sure these turn out perfect every time, here are a few of our best tips and tricks.

Measure your flour correctly

This is the most important part of this recipe. If you incorrectly measure flour while baking, then your baked goods can turn out dry and crumbly. If you over-measure the flour in this recipe, your cookies won’t spread properly and they won’t be as soft and chewy as they should. If you under-measure flour, then your cookies will flatten too much and will be oily.

To measure flour correctly, you should spoon the flour into your dry measuring cup, then scrape off the excess flour with the back of a knife. You can read more about this method in this blog post.

Use vegan butter spread or vegan butter sticks, softened

In baked goods, we often call for vegan butter and will often specify whether it should be in stick form or from the tub. This is because they have different ratios of oil and water that will lead to different textures in your baked goods. For this recipe, however, you can use either butter spread out of the tub or butter sticks. The butter should be soft enough to mix well with other ingredients – if using butter sticks, let it sit out for 30 minutes to an hour prior to use. If using butter spread that is soft right out of the fridge, then no need to soften. For this recipe, we typically use Earth Balance buttery spread.

Check your oven temperature

These bake at 350°F. If you notice they are not baking properly, your oven temperature may be off. You can check it with an oven thermometer.

Giant Salted Triple Chocolate Chip Cookies

4.94 from 46 votes
Prep Time 20 mins
Cook Time 12 mins
Course Dessert
Servings 1.5 dozen

Ingredients
  

  • 2 1/4 cups (281 g) all-purpose flour measured correctly*
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp (5 g) cornstarch
  • 3/4 cup (169 g) vegan butter
  • 1/4 cup (60 mL) non-dairy milk
  • 1 cup (220 g) packed light brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 2 tsp (10 mL) pure vanilla extract
  • 1 cup (168 g) vegan chocolate chips plus extra for topping
  • 1/4 cup (43 g) mini chocolate chips plus extra for topping
  • 1/4 cup (35 g) chocolate chunks plus extra for topping
  • Flaky sea salt for topping

Instructions
 

  • Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
  • In a small mixing bowl, whisk the flour, salt, baking soda, and cornstarch. Set aside.
  • In a large mixing bowl, add the butter, milk, sugars, and vanilla. Beat until creamy.
  • Add about half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined.
  • Fold in all the chocolate chips and chunks.
  • Place large balls of dough (~1/4 cup each) on your baking sheet. Top each with extra chocolate and a sprinkle of salt. Want them to be extra big? Double the amount of dough and add a few more minutes to the baking time
  • Bake for 11-13 minutes, until they are baked to your liking. Sprinkle extra salt right when they come out of the oven.

Notes

*Measure your flour correctly by using this method (using a spoon to scoop it into a dry measuring cup, then using the back of a knife to scrape off excess).  
Keyword chocolate chip, chocolatechip, cookie dough, cookies, dessert, plantbased, vegan
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    • Jasmine
    • December 10, 2019
    Reply

    5 stars
    I made these for my son’s birthday party and they were gone in the first 20 minutes! Although mine turned out more fluffy than flat, they were still delicious. Thank you so much!! 10/10 would recommend.♡

    1. Reply

      This looks delicious, need to make this

        • Rachel Yencha
        • February 12, 2020
        Reply

        These look delicious! i haven’t made them yet but i am planning on it, i’m still trying to find the best vegan cookie.

  1. Reply

    I’d love to make this recipe someday soon! Perfect for Valentine’s Day ?

      • Lauren Moore
      • February 12, 2020
      Reply

      5 stars
      Yum!!!

    • Lindsay
    • February 12, 2020
    Reply

    Sooo good!!

    • Ewa
    • February 12, 2020
    Reply

    5 stars
    Mine turned out sooo good and I am terrible at baking! They were delicious. Thank you for sharing this recipe.

      • Claire
      • September 20, 2020
      Reply

      5 stars
      I’m an avid baker & these are BY FAR the best chocolate chip recipe I’ve ever made. They’re beyond perfect every time!!

    • Maddie
    • February 12, 2020
    Reply

    4 stars
    These look delicious! I am newly dairy free, and I would love to make these for my family.

    • Calista Ranoa
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to make these for my sister!! I’m not vegan myself, but I am always trying to find good recipes and good sweets to make for my sister and her husband! I use to make her all kinds of sweets and foods but it’s become harder now because everything I use to make usually has quite a bit of butter, bacon, or cheese. This page has given me so many ideas on what I can cook for her when my deployment ends and I can return back to the states!!

      • Abby
      • February 12, 2020
      Reply

      Can’t wait to make these!! My sweet tooth will be so happy

    • Meaghan
    • February 12, 2020
    Reply

    These cookies look amazing-love the salty & sweet combo! Thank you for the sea salt flake recommendation. I’m so excited to make these with my boys! ? ?✨

    • Maci
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to try!

    • bryanna
    • February 12, 2020
    Reply

    5 stars
    really want to try these

    • Kara
    • February 12, 2020
    Reply

    5 stars
    Yum!!

    • Tia
    • February 12, 2020
    Reply

    5 stars
    These look delicious! Can’t wait to make!

    • Ineka
    • February 12, 2020
    Reply

    I really want to try these! I have been craving chocolate chip cookies lately and I can’t wait to make this recipe that doesn’t harm animals!!!!

    • Nicole Sawyers
    • February 12, 2020
    Reply

    3 stars
    Love these cookies! My daughter does as well.

  2. Reply

    5 stars
    I cant wait to make these they look delicious ???

    • Brooke Dueker
    • February 12, 2020
    Reply

    I want to make a devour these cookies! I don’t know where to find vegan chocolate chunks?

      • Michelle
      • February 12, 2020
      Reply

      Enjoy Life brand has them!! We get ours on Vitacost but I know they sell them at most health food stores and places like Whole Foods!

    • Jayden
    • February 12, 2020
    Reply

    5 stars
    I cannot wait to make another incredible batch. ? I’m literally OBSESSED with these. Thank you so much for sharing the recipe!!

    • Shannon O’Brien
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to make these!!

    • Mariam
    • February 12, 2020
    Reply

    5 stars
    Cookies are my weakness, I’m drooling onto my screen. ?

    • olivia
    • February 12, 2020
    Reply

    can’t wait to make this ???

    • Aryanna
    • February 12, 2020
    Reply

    These are so good

    • Kerstin
    • February 12, 2020
    Reply

    5 stars
    Made those for my friend’s birthday and everyone (vegans and non-vegans alike) LOVED them! The salt crystals are such a nice flare too!

    • Eleni
    • February 12, 2020
    Reply

    I REALLY need to try these!

    • Angela
    • February 12, 2020
    Reply

    5 stars
    So so delicious and soft!

    • Steven
    • February 12, 2020
    Reply

    5 stars
    Lovely looking recipe

    • Kathleen
    • February 12, 2020
    Reply

    These look amazing!! I love salty & sweet. I definitely want to make these for an office potluck!

    • Chandni Patel
    • February 12, 2020
    Reply

    5 stars
    Amazing recipe! Can’t wait to make it again.

    • Coco
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to make these!?

    • Kasie
    • February 12, 2020
    Reply

    5 stars
    These are fireeeeee ?

      • Meme
      • February 12, 2020
      Reply

      5 stars
      Yum

    • Allison
    • February 12, 2020
    Reply

    5 stars
    Love these! They are so yummy and it’s hard just to eat one!

    • Psychleaf
    • February 12, 2020
    Reply

    5 stars
    Love these! They are so yummy and it’s hard to eat just one!

    • Kaitlin Alexander
    • February 12, 2020
    Reply

    ? I never use a recipe for vegan cookies but I guess I’ll start

    • Kait Alexander
    • February 12, 2020
    Reply

    5 stars
    ???

    • Holly
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to make these!

    • Grace
    • February 12, 2020
    Reply

    5 stars
    Made this recipe and it was such a hit!!!!

    • Kelly W.
    • February 12, 2020
    Reply

    5 stars
    Nothing better than a giant chocolate chip cookie! I NEED to make these!

    • Brittany
    • February 12, 2020
    Reply

    5 stars
    Wanna try!

    • Lauren
    • February 12, 2020
    Reply

    5 stars
    These are my go to for any girls night in! They are always a favorite and gone before the movie is over

  3. Reply

    5 stars
    Mmm definitely making these again!! So easy and delicious ?

    • Amelia
    • February 12, 2020
    Reply

    5 stars
    I wanna make these so bad

  4. Reply

    I wanna try this soo bad

    • Jaime Barnes
    • February 12, 2020
    Reply

    5 stars
    I am going to make these this weekend! I can’t wait! The picture looks soo good!

    • Sarah
    • February 12, 2020
    Reply

    Favorite cookie recipe!!!

  5. Reply

    5 stars
    Incredible recipe!!! It was super easy and they came out delicious ?! Thanks so much! This is a must try for everyone!

    • Taylor White
    • February 12, 2020
    Reply

    Such a great recipe! Cannot wait to try these out!!

    • Kaitlin
    • February 12, 2020
    Reply

    TRIPLE CHOCOLATE?? Yes please ? Looks amazing

    • Brenda
    • February 12, 2020
    Reply

    Whoa! I’m seriously considering a late night Kroger run so I can make these. ?

    • Melanie
    • February 12, 2020
    Reply

    5 stars
    Gotta make these

    • Arielle Solomon
    • February 12, 2020
    Reply

    5 stars
    Love these!! ? ?

    • Claire
    • February 12, 2020
    Reply

    5 stars
    SOOOO yummyyyy

    • Michelle
    • February 12, 2020
    Reply

    I am dying to make these!! (Or maybe just eat the dough????) They look like perfection!!

    • Katrina Miner
    • February 12, 2020
    Reply

    Okay these look amazing!! I love salt and chocolate so I cannot WAIT to try these oooh

    • Emma
    • February 12, 2020
    Reply

    5 stars
    Yum can’t wait to try these ?

    • Mary Interewicz
    • February 12, 2020
    Reply

    5 stars
    I can’t wait to make these for my birthday ??

    • Madison
    • February 12, 2020
    Reply

    5 stars
    I REALLY want to make these they look delicious!!!

    • Neda
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to make these!

    • Brinn Torans
    • February 12, 2020
    Reply

    Chocolate Chip are my favorite!! I definitely need to make these!!?

    • Kristen
    • February 12, 2020
    Reply

    5 stars
    Super excited to try, looks delish!

    • Julia Gigante
    • February 12, 2020
    Reply

    5 stars
    Really excited to trying out this recipe when I’m home for the weekend!

    • Eve
    • May 10, 2020
    Reply

    5 stars
    Best vegan cookies I’ve ever made. Instead of the chocolate chips, I just used a mixture of vegan white and milk chocolate bars chopped up- worked amazingly!

      • Six Vegan Sisters
      • May 12, 2020
      Reply

      Yay! That’s so great to hear. We are so happy you loved this recipe!! Thanks for the kind review.

  6. Reply

    Hi! I’m going to try these this week, do you think I could use coconut oil in place of the vegan buttery spread?

      • Six Vegan Sisters
      • May 13, 2020
      Reply

      We haven’t tried this but we would recommend using firm coconut oil if you want to give it a shot!

    • Nav Basi
    • September 24, 2020
    Reply

    5 stars
    Made these last night and they were delicious! The only thing is they didn’t spread out as much as I wanted them to. I tried to follow the recipe exactly. Any tips on what I can do to make them spread more next time?

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