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Marshmallow Chocolate Chip Biscoff Cookies

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These cookies are deliciously flavored with Biscoff cookie butter and loaded with mini marshmallows and chocolate chips. They’re topped with Biscoff cookie pieces for a perfect crunch.

The 12 Days of Vegan Christmas

Today is day 6 of our annual 12 Days of Vegan Christmas, where we share 12 holiday-inspired vegan recipes leading up to Christmas day.

Day 1: Creamy Alfredo Casserole

Day 2: Double Chocolate Thumbprint Cookies

Day 3: Kale and Caramelized Onion Dip

Day 4: Sugar Cookie Dip

Day 5: Loaded Smashed Potatoes

Day 6: Today!

Ingredients

You’ll need the following ingredients for these Biscoff Marshmallow Chocolate Chip Cookies:

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Marshmallow Chocolate Chip Biscoff Cookies

These cookies are deliciously flavored with Biscoff cookie butter and loaded with mini marshmallows and vegan chocolate chips. They're topped with Biscoff cookie pieces for a perfect crunch.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 4 dozen

Ingredients
  

  • 2 1/4 cups (281 g all-purpose flour (measured correctly*)
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp (5 g) cornstarch
  • 1 tsp ground cinnamon optional
  • 1/2 cup (113 g) vegan butter, softened*
  • 1/2 cup (120 g) vegan cookie butter
  • 1/4 cup (50 g) granulated sugar
  • 1 cup (220 g) packed light or dark brown sugar
  • 1/3 cup (80 mL) non-dairy milk
  • 2 tsp (10 mL) pure vanilla extract
  • 1 1/2 cups (150 g) vegan mini marshmallows
  • 1 1/4 cups (210 g) vegan chocolate chips

For topping

  • Biscoff cookies, broken into pieces

Instructions
 

  • Preheat the oven to 350°F (180°C). Line three baking sheets with parchment paper and set aside.
  • In a medium-sized mixing bowl, whisk the flour, salt, baking soda, cornstarch, and cinnamon (if using).
  • In a large mixing bowl, add the butter, cookie butter, sugar and brown sugar. Beat until light and fluffy, 1-2 minutes. Add the milk and vanilla and beat again until smooth and creamy.
  • Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
  • Mix in the marshmallows and chocolate chips.
  • Roll out ~1.5 tbsp (22 g) balls of dough. Place on the prepared baking sheets, leaving about 2″ (5 cm) between each.
  • Bake in the preheated oven for 9-11 minutes. Immediately place a piece of a Biscoff cookie on top of each cookie.
  • Allow to cool on the baking sheets then enjoy!

Notes

  1. Measure your flour using the spoon-and-level method.
  2. For best results, you should use vegan buttery sticks.  You should soften for 30 minutes to one hour before using.
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