Monster Cookie Dough Dip

This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes! It’s loaded with goodies like oats, chocolate chips, and chocolate candies. It’s the perfect combination of creamy and crunchy and is absolutely delicious when served with our Chocolate Chip Cookie Brittle.

Dessert dips

• Brownie Batter Dip
• Cookie Dough Dip
• Snickerdoodle Cookie Dough Dip
• Sugar Cookie Dip
• Peanut Butter Cup Cookie Dough Dip
• Funfetti Cookie Dough Dip

Ingredients

• vegan cream cheese (looking to make your own? we have a recipe for homemade vegan cream cheese in our cookbook!)
• vegan butter
• creamy peanut butter
• light brown sugar
• pure vanilla extract
• powdered sugar
• quick or traditional oats
• vegan mini chocolate chips
• vegan candy coated chocolate pieces

How to make this dip

This dip is easy as 1, 2, 3!

1. Beat the cream cheese, butter, peanut butter, brown sugar and vanilla until creamy.
2. Add the powdered sugar and beat until light and fluffy.
3. Mix in the oats, chocolate chips and candies.

How to serve this dip

You may be tempted to just dig into this dip with a spoon (we get it!), but it’s also delicious when served with the following:

• Graham crackers
• Oreos
• Cookie brittle
• Brownie brittle
• Pretzels
• Nutter butters

You may also like

Classic Chewy Chocolate Chip Cookies

Marshmallow Chocolate Chip Biscoff Cookies

Protein Cookie Dough

Peanut Butter Oatmeal Chocolate Chip Cookies

Caramel Chocolate Chip Cookie Bars

Monster Cookie Dough Dip

This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert

Servings 10 servings

Ingredients

  

• 1 (8 oz / 226 g) container vegan cream cheese
• 1/4 cup (1/2 stick / 56 g) vegan butter
• 1/2 cup (128 g) creamy peanut butter
• 1/2 cup (110 g) packed light brown sugar
• 1 1/2 tsp (7 ml) pure vanilla extract
• 1 1/2 cups (187 g) powdered sugar
• 1 cup (80 g) quick or traditional oats
• 3/4 cup (127 g) vegan mini chocolate chips
• 2/3 cup vegan candy coated chocolates

Instructions

 

• Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
• Add the powdered sugar and beat until light and fluffy.
• Mix in the oats, chocolate chips and candies.
• Serve immediately or chill until you serve!
• Serve with cookie bark, graham crackers, nutter butters, or simply eat with a spoon!