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Monster Cookie Dough Dip

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six vegan sisters monster cookie dough dip-10
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This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes! It’s loaded with goodies like oats, chocolate chips, and chocolate candies. It’s the perfect combination of creamy and crunchy and is absolutely delicious when served with our Chocolate Chip Cookie Brittle.

Dessert dips

Ingredients

How to make this dip

This dip is easy as 1, 2, 3!

  1. Beat the cream cheese, butter, peanut butter, brown sugar and vanilla until creamy.
  2. Add the powdered sugar and beat until light and fluffy.
  3. Mix in the oats, chocolate chips and candies.

How to serve this dip

You may be tempted to just dig into this dip with a spoon (we get it!), but it’s also delicious when served with the following:

  • Graham crackers
  • Oreos
  • Cookie brittle
  • Brownie brittle
  • Pretzels
  • Nutter butters

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Monster Cookie Dough Dip

This cookie dough dip is vegan, gluten-free, and requires just 9 ingredients and 10 minutes!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Servings 10 servings

Ingredients
  

  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/4 cup (1/2 stick / 56 g) vegan butter
  • 1/2 cup (128 g) creamy peanut butter
  • 1/2 cup (110 g) packed light brown sugar
  • 1 1/2 tsp (7 ml) pure vanilla extract
  • 1 1/2 cups (187 g) powdered sugar
  • 1 cup (80 g) quick or traditional oats
  • 3/4 cup (127 g) vegan mini chocolate chips
  • 2/3 cup vegan candy coated chocolates

Instructions
 

  • Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the oats, chocolate chips and candies.
  • Serve immediately or chill until you serve!
  • Serve with cookie bark, graham crackers, nutter butters, or simply eat with a spoon!
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